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In 2009, Sweet Grass Kitchen’s journey began. With the help of our in-house cultivation, they’ve long prided themselves on true crop-to-cookie delivery made special with our very own slow-simmered, triple-strained, full-flower cannabutter.

Today, their product line is award-winning and has expanded to include microdose edibles as well as CBD- and distillate-infused treats that are distributed to nearly 500 recreational and medical dispensaries throughout Colorado.

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